Since July 1979, CFI has made a place for itself in the field of product refrigeration for bakers and pastry-makers, thanks mainly to a concern for quality which has always been of particular importance to CFI.
The company, located in Lavaveix-les-Mines and comprising some 40 employees, manufactures and markets equipment for retarding-proofing, conservation and blast freezing.
AF Range are dough proofer warming chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity. It is also called a proofing box, proofing oven or proofing cabinet. A dough retarder is a refrigerator used to control the fermentation of yeast when proofing dough.