It is designed to be the most desirable structure capable of separately using soft flame and high flame depending on type of product to be baked.
Sponge cakes and bouchee are baked with soft flame by adjusting the burners with a fine adjusting dial.
Pies and the like are baked with high flame. Cream cakes, cheese cakes, puddings, etc. are baked to your satisfaction.
Brick decoration is also available.
Insulating material having high thermal retention and air tightness provide good heat penetration into products without losing moisture content of products.
Far infrared rays used in the upper burner for improved heat retention provide baked products with splendid features.
A model commonly used for nagasaki sponge cake is also available.
Unit structure allows to make any desired type of combination.