Simultaneous heating with thermal convection by gas combustion and far infrared rays improve heat penetration into products to provide good baking finish.
Forced combustion mixes air and gas most effectively to remarkably improve thermal efficiency with use of 60% of energy required for the conventional oven, resulting in remarkable reduction of fuel cost. (in-Company Comparison)
Perfect safety design.
The upper and lower burners are always checked and incorporate double or triple safety devices.
A full-scaled Oven for French Bread is also available.
Equipped with a steam generator.
The oven bed employs MIOREX to realize baking with high heat retaining property.
It is a unit system which allows partial baking. Available are abundant types with pans Inserting capacity ranging from 2 pans to 24 pans.
Ovens for sponge cakes are also available, Voluminous baking with better heat penetration.