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ACN Range
ACN RangeThe equipments from the ACN range are 1 door (ACN 700) or 2 doors (ACN 1400) cabinets designed to store previously blast frozen products at core.
Their operating temperature goes from -18°C to -21°C. The ACN can receive trays in GN2/1 format with an entry size of 530 mm, or 400 mm when the cabinet is loaded with trays or grids of size 400×600 mm (400x600mm resizing kit available as an option).
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ACP Range
ACP RangeThe ACP range consists of 2 models of one compartment one door :
- ACP 46 for a total capacity of 24 400×600 trays or grids in the entry direction 400.
- ACP 68 for a total capacity of 48 400×600 trays or grids in the entry direction 600.
1 model of one compartment and two swinging doors :
- ACP 46×2 for a total capacity of 48 400×600 trays or grids in the entry direction 400×2 entries.
1 model of one compartment and one door for trolleys :
- ACPC 68 for trolleys 670x810xH185 in the entry direction
670.
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AFB Range
AFB RangeThe AFB range consists of :
- 4 one compartment one door models (1C1P) :
AFB 48, AFB 438, AFB 468 and AFB 68 - 5 one compartment with 2 flap doors models
(1C2B) : AFB 68×2, AFB 759, AFB 88, AFB
108 and AFB 128 - 3 two compartments with 2 internal doors
models (2C2P) : AFB 48, AFB 468 and AFB 68
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B UNO 275
B UNO 275Design Features
- Compact versatile volumetric stainless steel depositor for benchtop use
- Mounted on a compact non-adjustable frame
- Applications:
- Depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice-cream, yoghurt, soup, sauce, mashed potatoes, minced meat, salad;
- Injection of éclairs, Berliners, profiteroles;
- Decoration
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Bellift
BelliftDesign Features
- Versatile volumetric stainless steel depositor
- Mounted on a mobile frame pneumatically adjustable in height for the most convenient operation; the hopper can be easily filled and cleaned in the lowest position
- Applications:
- Depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice-cream, yoghurt, soup, sauce, mashed potatoes, minced meat, salad;
- Injection of éclairs, Berliners, profiteroles;
- Decoration;
Bench Dough Sheeter (SZ 507, SZ 507 BL)
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Bench Dough Sheeter (SZ 507, SZ 507 BL)
Bench Dough Sheeter (SZ 507, SZ 507 BL)Hurry Up! Offer End In:
C2RS Range
C2RS RangeEquipments from the C2RS range are quick positive temperature cooling and deep freezing cells, with mixed slide rails, designed to receive 400×600 mm trays.
The C2RS range consists of 3 models of one compartment with one door :
- C2RS 5 with a capacity of 5 trays.
- C2RS 8 with a capacity of 8 trays.
- C2RS 16 with a capacity of 16 trays
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Cadet
CadetFEATURES:
- Made of steel, stainless steel and cast aluminium
- Floor standing models are equipped with receiving shelves on each side
- Rolling direction can be inverted by moving a joystick
- Ergonomic control
- Food grade PVC belts
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Featured Products
Best Sellers Products
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Nic oven
Nic ovenDoubled Regenerative Heat in Oven
Inorganic fiber plates are used on the bottom and the ceiling inside the oven and
ceramic plates are used on the side surface, so that an amount of regenerative heat is
significantly increased and a far-infrared effect finishes bread with good heat
penetration in comparison with a conventional gas oven.
Improved Efficiency by Decreased Steam Quantity
The oven is completely sealed inside and products can be steamed sufficiently and
evenly with less amount of steam.
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Senior
SeniorFEATURES:
- Made of steel, stainless steel and cast aluminium
- Floor standing models are equipped with receiving shelves on each side
- Rolling direction can be inverted by moving a joystick
- Ergonomic control
- Food grade PVC belts
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Classic Line
Classic LineFEATURES:
- Ability From 30kg to 300 kg.
- Reinforced Spiral.
- Transmission with referral on the spiral, ideal for mixtures with more than 55% moisture.
- Bowl, spiral, central column in stainless steel high strength
- Transmission belts have low noise.
- A two-speed on the spiral.
- Two digital timers as standard.
- The spiral speed 200/100 rpm, 13 rpm bowl speed.
- All parts in contact with the stainless steel dough.
- Automatic change from first to second speed.
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FEH-16/32/64
FEH-16/32/64- Easy temperature and humidity controls
- Outside heating device Air circulation by convection, which distributes temperature and humidity evenly
- Stainless steel, easy to clean
Bench Dough Sheeter (SZ 507, SZ 507 BL)
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Bench Dough Sheeter (SZ 507, SZ 507 BL)
Bench Dough Sheeter (SZ 507, SZ 507 BL)Hurry Up! Offer End In:
SF Manual Sheeters
SF Manual SheetersFunctionality, sturdiness, ease of use, these are the essential components of our sheeter. Versatile and reliable machine, which adapts to the working needs of the small and medium laboratory. The materials used, the minimum maintenance necessary for an excellent result, make our dough sheeter a valid and economical collaborator for your laboratory.
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High star
High starFEATURES:
Easy Operation with Microcomputer
Touch operation of buttons provides easy adjustment, easy memory control and
smooth selection according to every purpose of use.
Even Baking Results
A specially developed mixing fan employed for air flow control provides better
expansion of dough and heat penetration, resulting in soft and even baking.
Steam Generator
Our newly developed steam generator freely adjusts the steaming rate.