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World Seiki offers approximately 30 years of expertise in bakery and food service equipment
production, as well as inventive and creative baking solutions. Because of its strong
technological center, it has been given the Certificate of Inspection Exemption Product in
Japan.
Bertrand-Puma creates, produces, and sells a comprehensive and complementary line of
baking, pastry, and viennese pastry equipment. Professional bakers, distribution firms, retail
chains (franchises and others), and industrial companies are among its clients. Bertrand-Puma
considers itself a global bakery expert, specializing in the production of bread and bread-
derived goods, in addition to its role as a significant manufacturer.
CFI has made a name for itself in the sector of bakery and pastry refrigeration since July 1979,
owing to its commitment to quality, which has always been a top priority for the company.
The firm, which employs around 40 people and is based in Lavaveix-les-Mines, is skilled in a
variety of methods and technologies, as well as manufacturing and marketing equipment for
retarding-proofing, conservation, and blast freezing.
Z.Matik is an Italian producer of manual pastry and bakery machinery with over thirty years
of expertise, specializing in puff pastry sheeters, croissant machines, working tables and
cutting rollers (AISI type 304), and planetary mixers.
OMDG srl is a mechanical machining expert artisan firm that was founded in 1986. In 2008, it
expanded its manufacturing sector by acquiring ERCAV, a firm that has been designing and
producing spiral mixers for over 40 years, ranging from 6 to 60 kg of dough. Manufacturing
expertise in this sort of machinery, along with mechanical competence and skill, has resulted in a
new line of high-quality goods with high-level functionality. Continuous product research &
development, MADE IN ITALY quality, and the highest level of care and expertise ensure a great
quality-price ratio.
