- Structure made of epoxy painted steel, on casters
- Controls are brought together for easier use
- Easily interchangeable dividing head
- On First models, the putting under pressure and cutting are made by upper lever and
the rounding by lateral lever
- On Easy models, the putting under pressure and cutting are automatic and the
rounding is done using a front lever
- On Full models, the putting under pressure and cutting are programmed
- Each machine is delivered with 3 rounding plates with tracks corresponding to the
number of divisions of the machine
- Engine protected by a thermal-magnetic circuit breaker
- The DiviTrad® Legend, the new generation fo the legendary DiviTrad® that has been
used for many years, is equipped with cutting blades allowing a division in 20 squareshaped pieces.
- The DiviTrad® Single Cut, with its new exclusive cutting system Single Cut, allows you
to cut your dough directly into 10 baguette-shaped pieces
- The design and materials used in the construction of the DiviTrad® are designed to
allow easy maintenance and cleaning.
- Offers a flour projection shield as standard. When the pusher (dough) are lifted, these
particles are pushed towards a totally sealed network : they are then collected in a
- Automatic Cycle: Push n’ Bake
- Up to 48 cutting shapes are available with the stainless steel DiviTrad® grids.