High star

FEATURES:

• Highly modernized design with wider glass doors gives clients a clear view of oven-fresh
  products.
• Space-saving design allows installation even in a small space.
• Ignition of gas and automatic temperature regulation are designed with a double safety
  mechamism.
• Direct flaming of gas rises temperature quickly, resulting in easy operation.
• Upper and lower burners are independently controlled automatically and the moisture
  contained in burning gas helps to bake up products to be soft.
• Far-infrared heating penetrates heat into the center of products to achieve perfect baking.
• Far-reduced price compared with that of conventional ovens.

Doubled Regenerative Heat in Oven

Inorganic fiber plates are used on the bottom and the ceiling inside the oven and
ceramic plates are used on the side surface, so that an amount of regenerative heat is
significantly increased and a far-infrared effect finishes bread with good heat
penetration in comparison with a conventional gas oven.

Improved Efficiency by Decreased Steam Quantity

The oven is completely sealed inside and products can be steamed sufficiently and
evenly with less amount of steam.