Inorganic fiber plates are used on the bottom and the ceiling inside the oven and
ceramic plates are used on the side surface, so that an amount of regenerative heat is
significantly increased and a far-infrared effect finishes bread with good heat
penetration in comparison with a conventional gas oven.
Improved Efficiency by Decreased Steam Quantity
The oven is completely sealed inside and products can be steamed sufficiently and
evenly with less amount of steam.