SF Manual Sheeters

The model GC 200 unit, made entirely of painted steel or with stainless steel 304 panels, has been designed to ensure superior results in croissant production.

The sheet of dough, rolled with the rolling pin, is laid on the feed table. Two side disks trim the dough and the waste falls into a special container. The dough is rolled by the gauging cylinders to ensure uniform weight, and the dough sheets are joined together to enable continuous machining. The triangles are cut in two stages, separated and conveyed automatically to the curling unit that rolls up the product as if it were done by hand.

Functionality, sturdiness, ease of use: these are the essential components of our sheeter. Versatile and reliable machine, it adapts to the needs of the medium and large laboratory. All models of automatic sheeter are equipped with a 7 ”touch screen color panel that allows you to work in three different modes: manual / semi-automatic / automatic. This means that the programming of the machine is easy and intuitive for the operator. It is possible to register 100 recipes with different processing cycles. The machine can be supplied with a flour duster and a reel to speed up processing times.

The SZ500 / 600 pasta machine has been designed for small and medium bakeries, pastry shops and hotels.

Its sturdiness and simplicity of use allows easy use by any operator and at the same time easy cleaning of the same. Mounted on a base, the SZ becomes a sheeter capable of satisfying any need.

It is important to highlight that all SZ models comply with the CE regulations in force.

The TL cutting table built entirely in AISI 304 stainless steel for alimentary use in compliance with current regulations has been designed for the preparation of all flaky pastry, short-crust pastry and dough products.